The food chronicles.

The beauty of this blog is that all the recipes are as simplified as possible, to ensure that you can make delicious food in the shortest time possible.

Sunday 31 March 2013

Portobello Mushrooms



Great for starters and they're really quick and easy to make. This recipe serves four.

INGREDIENTS: 
* 4 large  Portobello mushrooms
*1 finely chopped large pepper
* 1 ball mozzarella
*1 tomato- chopped into small squares
*1tsp of crushed chillies (optional)
*2 tsp finely chopped  pine nuts.
*pepper
*olive oil
METHOD:
1.) Place the mushrooms in a lightly oiled ovenproof dish.
2.) Place the peppers, tomatoes and pine nuts into the mushrooms, before tearing the cheese and dividing it between the mushrooms. Then sprinkle the chilli, peppers and olive oil on to the mushrooms, before placing them into the grill for 8-10 minutes, until the cheese is bubbling.


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