KEBAB:
* 1 Chicken breast
* 1/2 naan bread
*2 TBS yoghurt
*2 tsp Tandoori Masala
*1 tsp crushed chillies
*1 tsp paprika
*Salt and pepper to season
*chopped coriander
METHOD:
1.) Cut the chicken breast into smaller pieces and marinate in a mixture of the yoghurt, tandoori masala, paprika, chillies and salt & pepper.
2.) Fry the chicken for around 5-8 minutes.
3.) Place the precooked naan into the oven (dampen on both sides lightly). Leave for up to 5 minutes.
4.) Once the naan bread is heated, plate it up and add the chicken and salad, garnish with the coriander.
(Mint sauce chutney usually accompanies this dish very well-it can easily be made by mixing at a consistency of 2 TBS of yoghurt with 1 tsp of mint sauce)
